Make Your Own Mulled Cider Sachets

Makes: 6 sachets

You’ll need:

• 12 cinnamon sticks

• 6 pieces star anise

• 1 tablespoon whole allspice berries

• 1 tablespoon whole cloves

• 6 small bouquet garni bags (available on Amazon)

Instructions:

1. Divide the cinnamon, star anise, allspice, and cloves evenly among the six bags.

2. Tie securely and store at room temperature for up to six months.

3. To enjoy, place one sachet in a pot of apple cider and simmer for about 20 minutes—or let it warm gently for a few hours in a crockpot.

Your kitchen will soon be filled with the irresistible scent of fall.

Whether you sip it on a quiet afternoon, share it at a gathering, or give it as a homemade gift, Mulled Cider Sachets are a timeless way to celebrate the cozy beauty of the season.